Mykonos’ latest and greatest boutique hotel is born!

Kenshō Boutique Hotels & Suites’ new addition, Kenshō Psarou, is setting the bar high for Greek hospitality… and Mykonian dining!

High-end gastronomy at Kenshō Psarou

The brand new Kensho Psarou Lounge’s menu, signed by renowned chef Ippokratis Anagnostelis, offers modern Mediterranean cuisine with an emphasis on seafood.

Aromas of Greece , Japanese influences , and Peruvian flavors are used in artistic ways to create gourmet dishes with premium local products.

The Kensho dining experience wouldn’t be complete without one of Greece’s top Pastry Chefs, Dimitris Chronopoulos.

Our highly talented chef and his team guarantee a unique experience of luxury dining on the glamorous, cosmopolitan Psarou Beach.

Source: KENSHO Boutique Hotel & Suites Psarou